In our quest to bring you the best BBQ you have ever tasted, we traveled all over the country to find out what makes great BBQ great. From Rochester, New York to Memphis, Tennessee to Driftwood, Texas, we found that the two universal requirements for awesome barbecue are patience and 100% wood smoke.

I am Lisa DiFebo-Osias. I personally invite you to come and visit our restaurant. Sit down to an unforgettable meal with us, from veal to cheese steaks we have it all!

The name Magnolia's Restaurant has long been recognized for its tradition of great food and unsurpassed service. Now the same tradition you have come to know and love is about to open the all new Magnolia's Seafood Bar & Grill.

Exotic Eats. Caribbean Beats

The Parkway opened in June, 1997 - owner and manager Dana Banks is always on premise to insure consistency and quality of food and service.